Grilled Steak & Onion Tacos

Name: Grilled Steak & Onion Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 mediums ripe avocados, peeled and sliced; 454 grams beef top sirloin steak; 8 6-inchs flour tortillas (6 inches); 2 teaspoons olive oil; 2 mediums red onions, cut into 1/2-inch slices; 1 leave Sour cream, fresh cilantro and lime wedges; 2 Tbsps taco seasoning

The recipe Grilled Steak & Onion Tacos can be made in around 30 minutes. This main course has 531 calories, 33g of protein, and 26g of fat per serving. This recipe serves 4. It is a good option if you're following a dairy free diet. The Fourth Of July will be even more special with this recipe. A mixture of avocados, cream, taco seasoning, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a pretty expensive recipe for fans of Mexican food. If you like this recipe, take a look at these similar recipes: Grilled Steak & Onion Tacos, Grilled Steak & Onion Tacos, and Grilled Steak & Onion Tacos.

Instructions

Sprinkle steak with taco seasoning. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

Ingredients you will need

Taco Seasoning Mix

Cooking Oil

Steak

Equipment you will use

Paper Towels

Grill

Tongs

Grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

Let stand for 5 minutes.

Meanwhile, brush onions with oil. Grill, uncovered, over medium heat for 3-4 minutes on each side or until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Grill

Grill tortillas on each side until warm. Thinly slice steak. Top tortillas with steak, avocado and onions

Ingredients you will need

Tortilla

Avocado

Onion

Steak

Equipment you will use

Grill

Serve with sour cream, cilantro and lime wedges.

Ingredients you will need

Lime Wedge

Sour Cream

Cilantro

Equipment

Ingredients

Servings:

2mediums

ripe avocados, peeled and sliced 454grams

beef top sirloin steak 86-inchs

flour tortillas (6 inches)2teaspoons

olive oil 2mediums

red onions, cut into 1/2-inch slices 1leave

Sour cream, fresh cilantro and lime wedges 2Tbsps

taco seasoning

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak can be paired with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raptor Ridge Estate Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.

Raptor Ridge Estate Pinot Noir

This is a wine that is not coy or shy. The nose is outgoing with ripe cherry fruit, sweet pomegranate, and plum, with soft notes of clove cigar, and musk. The curvy palate is lush with red cherry, Italian plum, and Marionberries. Note the pleasing floral qualities of lavender, and brown spices like nutmeg, pepper, and chestnut. With astounding acidity, and polished tannins this wine will drink well through 2017. Enjoy with a wild mushroom risotto.