Grilled Steak Fajitas

Name: Grilled Steak Fajitas
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 teaspoons minced garlic; 2 Tbsps ground cumin; 59 milliliters freshly squeezed lime juice; 473 milliliters pineapple juice; 237 milliliters soy sauce; 907 grams skirt steaks

Grilled Steak Fajitas is a gluten free and dairy free recipe with 6 servings. One serving contains 393 calories, 35g of protein, and 22g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of Mexican food. A mixture of garlic, soy sauce, skirt steaks, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is perfect for The Fourth Of July. com. It works well as a main course.

Ingredients

Servings:

2teaspoons

minced garlic 2Tbsps

ground cumin 59milliliters

freshly squeezed lime juice 473milliliters

pineapple juice 237milliliters

soy sauce 907grams

skirt steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.