Grilled Steak Caesar Salad

Name: Grilled Steak Caesar Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon anchovy paste; 454 grams boneless beef top sirloin steak, 1 inch thick; 1 teaspoon Dijon mustard; 59 milliliters fat-free cholesterol-free egg product; 1 large clove garlic, finely chopped; 237 milliliters garlic-flavored croutons; 1 Tbsp lemon juice; 57 grams 1/2 cup shredded Parmesan cheese; 1 Tbsp freshly ground pepper; 1 head romaine lettuce, torn into bite-size pieces; 59 milliliters olive or vegetable oil

The recipe Grilled Steak Caesar Salad could satisfy your American craving in roughly 30 minutes. This main course has 426 calories, 37g of protein, and 24g of fat per serving. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of romaine lettuce, garlic-flavored croutons, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. The Fourth Of July will be even more special with this recipe.

Instructions

Heat coals or gas grill for direct heat. In tightly covered container, shake all dressing ingredients until well blended. Refrigerate until serving time.

Ingredients you will need

Shake

Equipment you will use

Grill

Sprinkle beef with pepper. Cover and grill beef over medium heat 15 to 18 minutes for medium doneness (160F), turning once.

Ingredients you will need

Pepper

Beef

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Grill

Cut beef across grain into thin slices.

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Grains

Beef

In large bowl, toss romaine, croutons, cheese and dressing. Top with beef slices.

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Croutons

Romaine

Cheese

Beef

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Bowl

Serve with additional shredded Parmesan cheese if desired.

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Parmesan

Equipment

Grill

Bowl

Ingredients

Servings:

1teaspoon

anchovy paste 454grams

boneless beef top sirloin steak, 1 inch thick 1teaspoon

Dijon mustard 59milliliters

fat-free cholesterol-free egg product 1large clove

garlic, finely chopped 237milliliters

garlic-flavored croutons 1Tbsp

lemon juice 57grams

1/2 cup shredded Parmesan cheese 1Tbsp

freshly ground pepper 1head

romaine lettuce, torn into bite-size pieces 59milliliters

olive or vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.