Grilled Steak and Vegetable Kabobs

Name: Grilled Steak and Vegetable Kabobs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams flat-iron steaks, cut into 1-inch cubes; 227 grams package fresh mushrooms; 1 medium size green bell pepper, cut into 1-inch cubes; 2 Tbsps honey; 1 Tbsp olive oil; 0 teaspoons salt; 2 Tbsps soy sauce; 1 large sweet onion, cut into 1/2-inch wedges; 7 inches wooden skewers

Grilled Steak and Vegetable Kabobs might be just the main course you are searching for. This recipe makes 4 servings with 303 calories, 25g of protein, and 16g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of salt, mushrooms, wooden skewers, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Preheat grill to 350 to 400 (medium-high) heat.

Equipment you will use

Grill

Whisk together first 4 ingredients in a large shallow dish or zip-top plastic freezer bag; add beef, turning to coat. Cover or seal bag, and chill 20 minutes, turning once.

Ingredients you will need

Beef

Equipment you will use

Whisk

Meanwhile, soak the wooden skewers in water 10 minutes.

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Water

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Wooden Skewers

Remove beef from marinade, discarding marinade. Thread beef onto 4 skewers, onion onto 2 skewers, and mushrooms and peppers onto remaining 2 skewers.

Ingredients you will need

Mushrooms

Marinade

Peppers

Onion

Beef

Equipment you will use

Skewers

Sprinkle kabobs with desired amount of salt and pepper.

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Salt And Pepper

Grill beef and vegetables at the same time, covered with grill lid. Grill beef 6 minutes on each side or to desired degree of doneness. Grill vegetables 10 minutes or until tender, turning occasionally.

Ingredients you will need

Vegetable

Beef

Equipment you will use

Grill

Equipment

Ingredients

Servings:

454grams

flat-iron steaks, cut into 1-inch cubes 227grams

package fresh mushrooms 1medium size

green bell pepper, cut into 1-inch cubes 2Tbsps

sweet onion, cut into 1/2-inch wedges 7inches

wooden skewers

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.