Grilled Steak and Green Onions

Name: Grilled Steak and Green Onions
Prep time: 4 h 24 min
Cook time: 4 h 24 min
Total time: 4 h 24 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef flank steak; 118 milliliters chopped cilantro; 2 bunches green onions (about 12); 177 milliliters KRAFT Zesty Italian Dressing, divided; 1 navel orange, peeled, sectioned and chopped; 237 milliliters orange juice, divided

Grilled Steak and Green Onions might be just the main course you are searching for. This recipe serves 4. One serving contains 391 calories, 24g of protein, and 26g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up beef flank steak, cilantro, navel orange, and a few other things to make it today. To use up the navel orange you could follow this main course with the Orange Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 24 minutes.

Instructions

Cut off all but 1 inch of the green top from each onion; discard.

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Onion

Place onions in large resealable plastic bag.

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Onion

Equipment you will use

Ziploc Bags

Add steak and 1/2 cup each of the orange juice and dressing; seal bag. Refrigerate 4 hours or overnight to marinate.

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Orange Juice

Steak

Preheat grill to medium-high heat.

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Grill

Remove steak and onions from marinade; discard bag and marinade. Grill steak and onions 15 min. or until steak is cooked to medium doneness (160F) and onions are tender, turning occasionally. Meanwhile, combine remaining 1/4 cup dressing, 1/2 cup orange juice and the chopped orange in saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 2 min.

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Orange Juice

Marinade

Onion

Orange

Steak

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Sauce Pan

Grill

Remove from heat; stir in the cilantro.

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Cilantro

Cut steak across the grain into thin slices.

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Grains

Steak

Serve steak and onions with the orange sauce.

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Onion

Orange

Sauce

Steak

Equipment

Ziploc Bags

Grill

Sauce Pan

Ingredients

Servings:

454grams

beef flank steak 118milliliters

chopped cilantro 2bunches

green onions (about 12)177milliliters

KRAFT Zesty Italian Dressing, divided 1

navel orange, peeled, sectioned and chopped 237milliliters

orange juice, divided

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.