Grilled Spot Prawns With Garbanzo Beans, Tomatoes And Arugula
Grilled Spot Prawns With Garbanzo Beans, Tomatoes And Arugula might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 15. One serving contains 280 calories, 22g of protein, and 10g of fat. A mixture of olive oil, torn arugula leaves, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 14 minutes.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.
![Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris]()
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris