Grilled Spinach-Alfredo Pizza

Name: Grilled Spinach-Alfredo Pizza
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 27
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters CLASSICO Creamy Alfredo Pasta Sauce; 4 slices OSCAR MAYER Bacon, cooked, crumbled; 1 teaspoon crushed red pepper; 283 grams pkg. frozen chopped spinach, thawed, well drained; 2 Tbsps olive oil, divided; 454 grams refrigerated pizza dough, at room temperature; 237 milliliters KRAFT Shredded Mozzarella Cheese; 113 grams boneless skinless chicken breast , cooked, chopped (about 1 cup)

Grilled Spinach-Alfredo Pizza might be just the Mediterranean recipe you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 101 calories. This recipe serves 27. It will be a hit at your The Fourth Of July event. Head to the store and pick up olive oil, oscar mayer bacon, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 27 minutes.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Cook and stir Alfredo sauce in medium saucepan on medium heat 4 to 5 min. or until heated through. Stir in spinach and crushed pepper.

Ingredients you will need

Alfredo Sauce

Spinach

Pepper

Equipment you will use

Sauce Pan

Remove from heat.

Divide pizza dough into 4 pieces.

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Pizza Dough

Roll each piece into 12-inch round on lightly floured surface.

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Roll

Brush evenly with half the oil.

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Cooking Oil

Place, oiled sides down, on grill grate. Grill 5 min. or until bottoms are golden brown and lightly charred.

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Grill

Brush with remaining oil; turn.

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Cooking Oil

Top with spinach mixture, cheese, chicken and bacon. Grill 5 to 7 min. or until bottoms of crusts are golden brown and cheese is melted.

Ingredients you will need

Whole Chicken

Spinach

Cheese

Bacon

Equipment you will use

Grill

Equipment

Grill

Sauce Pan

Ingredients

Servings:

237milliliters

CLASSICO Creamy Alfredo Pasta Sauce 4slices

OSCAR MAYER Bacon, cooked, crumbled 1teaspoon

crushed red pepper 283grams

pkg. frozen chopped spinach, thawed, well drained 2Tbsps

olive oil, divided 454grams

refrigerated pizza dough, at room temperature 237milliliters

KRAFT Shredded Mozzarella Cheese 113grams

boneless skinless chicken breast , cooked, chopped (about 1 cup)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Il Molino di Grace Solosangiovese Chianti Classico. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.