Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing
If you want to add more gluten free and dairy free recipes to your recipe box, Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing might be a recipe you should try. One serving contains 623 calories, 35g of protein, and 48g of fat. For $7.57 per serving, you get a main course that serves 4. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodnetwork requires soy sauce, radishes, soy sauce, and salt and pepper. It is perfect for The Fourth Of July.
Watch how to make this recipe.
Whisk soy sauce, lime juice, chile paste, and peanut oil together in a small baking dish.
Add the steaks, turn to coat, cover, and let marinate for 30 minutes in the refrigerator.
Remove from the refrigerator 15 minutes before grilling.
Remove steaks from marinade and pat dry. Season both sides with pepper and grill for 3 minutes per side or until slightly charred and cooked to medium-rare doneness.
Remove from the grill, let rest 5 minutes, and slice into 1/4-inch thick slices.
While steak is resting, combine all salad ingredients in a large bowl. Toss with half of the dressing and season with salt and pepper.
Transfer to a platter, top with the steak, and drizzle the remaining dressing over the top.
Whisk ingredients together in a small bowl. Season with salt and pepper, to taste.
Let sit 10 minutes before using.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Talbott Vineyards Kali Hart Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
Talbott Vineyards Kali Hart ChardonnayA pure fruit expression of our vineyard, Talbott Chardonnay, Kali Hart is lush and lively. Minimal winemaker influence allows Kali Hart Chardonnay to showcases the strength of Talbott's estate vineyards. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of French oak and minerality.