Grilled Smoked Pork Chops with Sweet and Sour Glaze

Name: Grilled Smoked Pork Chops with Sweet and Sour Glaze
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters honey; 1 lime, juiced; 59 milliliters light brown sugar; 8 thinly cut (about 1/2-inch thick) smoked pork chops; 1 teaspoon red pepper flakes; 1 Tbsp vegetable oil, plus extra for grill

Grilled Smoked Pork Chops with Sweet and Sour Glaze might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 566 calories, 58g of protein, and 22g of fat. If you have vegetable oil, juice of lime, brown sugar, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Watch how to make this recipe.

Preheat a grill pan to medium-high.

Equipment you will use

Grill Pan

In a plastic resealable bag, big enough to fit the chops, mix together the sugar, honey, oil, lime juice, and red pepper flakes.

Ingredients you will need

Red Pepper Flakes

Lime Juice

Honey

Sugar

Cooking Oil

Add the pork chops and let marinate for at least 20 minutes.

Ingredients you will need

Pork Chops

Remove the pork from the marinade. Lightly brush the grill with oil.

Ingredients you will need

Marinade

Pork

Cooking Oil

Equipment you will use

Grill

Put the chops on the grill and cook until grill marks form, about 2 minutes. Rotate the chops 90 degrees, and grill for 2 minutes more, to create diamond grill marks. Flip and cook another 2 minutes.

Equipment you will use

Grill

Remove from grill to a serving platter and serve.

Equipment you will use

Grill

Equipment

Grill Pan

Grill

Ingredients

Servings:

59milliliters

honey 1

lime, juiced 59milliliters

light brown sugar 8

thinly cut (about 1/2-inch thick) smoked pork chops 1teaspoon

red pepper flakes 1Tbsp

vegetable oil, plus extra for grill

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.