Grilled Skirt Steak with Mushrooms, Blue Cheese, and Bacon

Name: Grilled Skirt Steak with Mushrooms, Blue Cheese, and Bacon
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon; 4 servings Freshly ground black pepper; 59 milliliters ounce blue cheese, crumbled (about; 227 grams cremini mushrooms, cleaned and stems removed; 118 milliliters dry red wine; 3 mediums garlic cloves, finely chopped; 4 servings Kosher salt; 2 teaspoons finely chopped Italian parsley leaves; 1 mediums red onion, halved again and layers separated; 454 grams skirt steak, cut widthwise into 2 or 3 pieces; 4 servings Vegetable oil, for coating the vegetables and grill; 2 Tbsps Worcestershire sauce

Grilled Skirt Steak with Mushrooms, Blue Cheese, and Bacon might be just the main course you are searching for. One portion of this dish contains around 31g of protein, 34g of fat, and a total of 469 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and דל פחמימות, diet. A mixture of wine, garlic cloves, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 3 hours.

Instructions

Place the wine, garlic, pepper, and salt in 13-by-9-inch baking dish and whisk to combine.

Ingredients you will need

Garlic

Pepper

Salt

Wine

Equipment you will use

Baking Pan

Whisk

Heat an outdoor grill to high (about 450°F to 550°F).Meanwhile, prepare the skewers: Thread half of the mushrooms onto 1 skewer through the center of the cap and out through the stem. Repeat with the remaining mushrooms on a second skewer. Thread equal amounts of onion onto the remaining 2 skewers, leaving 1/4 inch in between the onion pieces.

Ingredients you will need

Mushrooms

Onion

Equipment you will use

Skewers

Grill

Brush the mushrooms and onions all over with vegetable oil. Then brush the mushrooms all over with a thin layer of Worcestershire sauce; set the mushroom skewers and the remaining Worcestershire sauce aside. Season the onion skewers with salt and pepper; set aside.Rub the grill grates with a towel dipped in vegetable oil.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Vegetable Oil

Mushrooms

Onion

Dry Seasoning Rub

Equipment you will use

Skewers

Grill

Place the bacon flat on the grill, cover the grill, and cook, flipping halfway through, until the bacon is crisp, about 5 minutes total.

Ingredients you will need

Bacon

Equipment you will use

Grill

Remove to a medium bowl to cool, then crumble and set aside.

Equipment you will use

Bowl

Place the mushroom and onion skewers on the grill and cover the grill. Cook, brushing the mushrooms with the reserved Worcestershire sauce every 2 minutes and rotating all of the skewers until the mushrooms and onions have charred and are slightly softened, about 13 to 15 minutes total. (You may have some Worcestershire sauce left over.)

Ingredients you will need

Worcestershire Sauce

Mushrooms

Onion

Equipment you will use

Skewers

Grill

Remove the skewers to a baking sheet or large dish, cover with foil, and set aside.

Equipment you will use

Baking Sheet

Skewers

Aluminum Foil

Remove the steak from the marinade and pat dry with paper towels; discard the marinade. Rub the grill grates again with oil.

Ingredients you will need

Dry Seasoning Rub

Steak

Cooking Oil

Equipment you will use

Paper Towels

Grill

Place the steak on the grill, cover the grill, and cook until medium rare, flipping halfway through, about 5 to 6 minutes total.

Ingredients you will need

Steak

Equipment you will use

Grill

Remove to a cutting board and let rest while you finish the topping.

Equipment you will use

Cutting Board

Remove the mushrooms and onions from the skewers.

Ingredients you will need

Mushrooms

Onion

Equipment you will use

Skewers

Cut the mushrooms into quarters and add to the bowl with the bacon. Coarsely chop the onions and add them to the bowl.

Ingredients you will need

Mushrooms

Onion

Bacon

Equipment you will use

Bowl

Add the blue cheese and parsley and stir to combine. Taste and season with salt and pepper as needed.Slice the skirt steak and serve with the topping.

Ingredients you will need

Salt And Pepper

Blue Cheese

Skirt Steak

Parsley

Equipment

Ingredients

Servings:

4slices

bacon 4servings

Freshly ground black pepper 59milliliters

ounce blue cheese, crumbled (about 227grams

cremini mushrooms, cleaned and stems removed 118milliliters

dry red wine 3mediums

garlic cloves, finely chopped 4servings

Kosher salt 2teaspoons

finely chopped Italian parsley leaves 1mediums

red onion, halved again and layers separated 454grams

skirt steak, cut widthwise into 2 or 3 pieces 4servings

Vegetable oil, for coating the vegetables and grill 2Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.