Grilled Skirt Steak Recipe

Name: Grilled Skirt Steak Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 2 garlic cloves, minced; 2 Tbsps spice mixture such as Ras El-Hanout or Old Bay Seasoning; 3 Tbsps olive oil; 2 Tbsps red pepper flakes; 3 Tbsps red wine vinegar; 4 servings salt & pepper; 1 kilograms skirt steak, cut into 8? pieces

Grilled Skirt Steak Recipe might be just the main course you are searching for. One portion of this dish contains approximately 74g of protein, 36g of fat, and a total of 669 calories. This gluten free and dairy free recipe serves 4. It is perfect for The Fourth Of July. Head to the store and pick up wine vinegar, salt & pepper, old bay seasoning, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

3Tbsps

brown sugar 2

garlic cloves, minced 2Tbsps

spice mixture such as Ras El-Hanout or Old Bay Seasoning 3Tbsps

olive oil 2Tbsps

red pepper flakes 3Tbsps

red wine vinegar 4servings

salt & pepper 1kilograms

skirt steak, cut into 8? pieces

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.