Grilled Skirt Steak in Lettuce Leaves / Soy - Ginger Dipping Sau

Name: Grilled Skirt Steak in Lettuce Leaves / Soy - Ginger Dipping Sau
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings bamboo skewer; 2 Tbsps brown sugar; 3 heads butter lettuce; 4 sprigs fresh cilantro , plus additional; 2 Tbsps chopped fresh peeled gingerroot; 1 teaspoon chopped garlic; 4 limes, juice of; 1 small sliced onion; 170 grams pineapple juice; 8 servings salt and pepper , to taste; 1 bunch scallion; 237 milliliters soy sauce; 1 kilograms skirt steaks , cleaned and trimmed of fat; 4 sprigs thai basil , plus additional; 118 milliliters white vinegar

Grilled Skirt Steak in Lettuce Leaves / Soy - Ginger Dipping Sau is a gluten free and dairy free main course. This recipe serves 8. One portion of this dish contains about 39g of protein, 24g of fat, and a total of 418 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up juice of lime, onion, butter lettuce, and a few other things to make it today. To use up the fresh gingerroot you could follow this main course with the Gingerbread With Fruited Compote as a dessert. From preparation to the plate, this recipe takes around 1 hour and 22 minutes.

Ingredients

Servings:

8servings

bamboo skewer 2Tbsps

brown sugar 3heads

butter lettuce 4sprigs

fresh cilantro , plus additional 2Tbsps

chopped fresh peeled gingerroot 1teaspoon

chopped garlic 4

limes, juice of 1small

sliced onion 170grams

pineapple juice 8servings

salt and pepper , to taste 1bunch

scallion 237milliliters

soy sauce 1kilograms

skirt steaks , cleaned and trimmed of fat 4sprigs

thai basil , plus additional 118milliliters

white vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Rabble Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.