Grilled Skirt Steak

Name: Grilled Skirt Steak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 habanero pepper, seeded and chopped; 118 milliliters honey; 3 lemons, juiced; 118 milliliters olive oil; 237 milliliters onion, finely chopped; 6 servings salt & freshly ground black pepper; 118 milliliters soy sauce; 907 grams skirt steaks

You can never have too many main course recipes, so give Grilled Skirt Steak Head to the store and pick up habanero pepper, honey, salt & pepper, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

habanero pepper, seeded and chopped 118milliliters

honey 3

lemons, juiced 118milliliters

olive oil 237milliliters

onion, finely chopped 6servings

salt & freshly ground black pepper 118milliliters

soy sauce 907grams

skirt steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.