Grilled Sirloin with Shallot Soy Sauce

Name: Grilled Sirloin with Shallot Soy Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsps black peppercorns; 2 Tbsps finely chopped chives; 1 Tbsp minced fresh ginger; 3 garlic cloves, thinly sliced; 1 Tbsp honey; 59 milliliters fresh lime juice; 237 milliliters regular or low-sodium soy sauce; 680 grams mixed mushrooms, such as creminis, oysters, and stemmed shiitakes, cut into 1/2-inch dice; 4 servings Freshly ground pepper; 118 milliliters rice vinegar; 4 servings Salt; 2 shallots, thinly sliced; 680 grams 1/2-inch-thick boneless sirloin steaks (about each); 6 Tbsps unsalted butter; 2 Tbsps vegetable oil

Grilled Sirloin with Shallot Soy Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 577 calories, 45g of protein, and 33g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of honey, pepper, ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes. The Fourth Of July will be even more special with this recipe.

Instructions

In a small saucepan, combine the soy sauce with the rice vinegar, garlic, shallots, honey and black peppercorns and simmer over moderate heat until the sauce is reduced by one-third, about 15 minutes.

Ingredients you will need

Black Peppercorns

Rice Vinegar

Soy Sauce

Shallot

Garlic

Honey

Sauce

Equipment you will use

Sauce Pan

Remove the pan from the heat and let the sauce cool to room temperature, then cover and refrigerate it overnight.

Ingredients you will need

Sauce

Equipment you will use

Frying Pan

Strain the sauce into another small saucepan and add the lime juice, 4 tablespoons of the butter and 1 teaspoon of ground pepper. Simmer the sauce over moderate heat for 2 minutes, then remove the pan from the heat and keep the sauce warm.

Ingredients you will need

Ground Black Pepper

Lime Juice

Butter

Sauce

Equipment you will use

Sauce Pan

Frying Pan

In a large skillet, melt the remaining 2 tablespoons of butter over moderately high heat. When the foam subsides, add the mushrooms and ginger and cook, stirring occasionally, until the mushrooms are browned and almost tender, about 10 minutes.

Ingredients you will need

Mushrooms

Butter

Ginger

Equipment you will use

Frying Pan

Remove the skillet from the heat, stir in the chives and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chives

Equipment you will use

Frying Pan

Season the steaks with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Heat the oil in another large skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the steaks and cook over high heat until browned, about 2 minutes per side for medium-rare meat. Spoon 2 tablespoons of sauce onto each of 4 plates, set a steak on top and cover with the mushrooms. Pass the remaining sauce at the table.

Ingredients you will need

Mushrooms

Steak

Sauce

Meat

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

1Tbsps

black peppercorns 2Tbsps

finely chopped chives 1Tbsp

minced fresh ginger 3

garlic cloves, thinly sliced 1Tbsp

honey 59milliliters

fresh lime juice 237milliliters

regular or low-sodium soy sauce 680grams

mixed mushrooms, such as creminis, oysters, and stemmed shiitakes, cut into 1/2-inch dice 4servings

Freshly ground pepper 118milliliters

rice vinegar 4servings

Salt 2

shallots, thinly sliced 680grams

1/2-inch-thick boneless sirloin steaks (about each)6Tbsps

unsalted butter 2Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Darioush Signature Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.