Grilled Sirloin Roast

Grilled Sirloin Roast
Grilled Sirloin Roast might be just the main course you are searching for. This recipe makes 8 servings with 283 calories, 38g of protein, and 6g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. If you have flour, pepper, brown sugar, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.

Instructions

1
In a small bowl, combine the flour, ketchup, Worcestershire sauce, brown sugar, vinegar, 1 teaspoon salt and mustard until smooth; set aside.
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Worcestershire SauceWorcestershire Sauce
Brown SugarBrown Sugar
KetchupKetchup
MustardMustard
VinegarVinegar
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
2
Sprinkle pepper and remaining salt over roast.
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PepperPepper
SaltSalt
3
Grill roast over medium heat for 5-10 minutes or until browned on all sides.
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GrillGrill
4
Transfer to a heavy-duty 13-in. x 9-in. disposable foil pan.
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
5
Pour reserved sauce over roast. Top with the carrots, tomatoes and onion. Cover pan with foil.
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TomatoTomato
CarrotCarrot
OnionOnion
SauceSauce
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
6
Grill over indirect medium heat for 3 to 3-1/2 hours or until meat is tender.
Ingredients you will need
MeatMeat
Equipment you will use
GrillGrill
DifficultyExpert
Ready In3 hrs, 20 m.
Servings8
Health Score64
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