Grilled Shrimp with Spicy-Sweet Sauce

Name: Grilled Shrimp with Spicy-Sweet Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Global
Ingredients: 1 green onion, thinly sliced; 3 Tbsps reduced-fat mayonnaise; 0 teaspoons pepper; 0 teaspoons salt; 680 grams 45 uncooked large shrimp (about , peeled and deveined; 1 teaspoons Sriracha Asian hot chili sauce or 1/2 teaspoon hot pepper sauce; 2 Tbsps sweet chili sauce

If you have about 30 minutes to spend in the kitchen, Grilled Shrimp with Spicy-Sweet Sauce might be a super gluten free, dairy free, and pescatarian recipe to try. This recipe serves 15. One serving contains 50 calories, 9g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, shrimp, pepper, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. It is perfect for The Fourth Of July. If you like this recipe, you might also like recipes such as Sweet And Spicy Honey Grilled Shrimp, Grilled Shrimp with Spicy Peanut Sauce, and Grilled Shrimp With Spicy Tamarind Dipping Sauce.

Instructions

In a small bowl, mix mayonnaise, chili sauce, green onion and Sriracha.

Ingredients you will need

Chili Sauce

Green Onions

Mayonnaise

Sriracha

Equipment you will use

Bowl

Sprinkle shrimp with salt and pepper. Thread three shrimp onto each of 15 metal or soaked wooden skewers.

Ingredients you will need

Salt And Pepper

Shrimp

Equipment you will use

Wooden Skewers

Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill shrimp, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink.

Ingredients you will need

Cooking Oil

Shrimp

Dry Seasoning Rub

Equipment you will use

Paper Towels

Grill

Tongs

Serve with sauce.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

green onion, thinly sliced 3Tbsps

reduced-fat mayonnaise 0teaspoons

pepper 0teaspoons

salt 680grams

45 uncooked large shrimp (about , peeled and deveined 1teaspoons

Sriracha Asian hot chili sauce or 1/2 teaspoon hot pepper sauce 2Tbsps

sweet chili sauce

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Sparkling Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Pinot Grigio, Drink, Menu Item Type, Muscadet, Gruener Veltliner

Grilled Shrimp works really well with White Wine, Alcoholic Drink, and Ingredient. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The PRONTO Lambrusco Secco with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

PRONTO Lambrusco Secco

Crimson purple color. Aromas are rich with purple iris, clove and licorice. Medium-bodied, dry (secco), excellent concentration, rich finish, abundant fruit, dry. This wine offers complexity and richness on the palate.