Grilled Shrimp with Roasted Garlic-Herb Sauce

Name: Grilled Shrimp with Roasted Garlic-Herb Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps dry white wine; 1 Tbsp chopped fresh parsley; 2 garlic cloves, minced; 79 milliliters (packed) golden brown sugar; 59 milliliters olive oil; 0 teaspoons dried crushed red pepper; 6 servings Roasted Garlic-Herb Sauce; 79 milliliters salt; 680 grams uncooked large shrimp, unpeeled; 946 milliliters water

Grilled Shrimp with Roasted Garlic-Herb Sauce is a gluten free, dairy free, and pescatarian main course. This recipe serves 6. One portion of this dish contains roughly 23g of protein, 11g of fat, and a total of 250 calories. Head to the store and pick up wine, water, garlic cloves, and a few other things to make it today. To use up the golden brown sugar you could follow this main course with the Chewy Brown Sugar & Brown Ale Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Stir first 3 ingredients in medium bowl until sugar dissolves.

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Sugar

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Bowl

Add shrimp. Refrigerate at least 1 hour and up to 3 hours.

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Shrimp

Drain and rinse shrimp.

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Shrimp

Using shears, cut shrimp shells down center of back all the way to tail section. Using sharp knife, cut shrimp in their shells along the full length of the back (do not cut all the way through).

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Pasta Shells

Shrimp

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Knife

Remove vein and pull off legs. Open shrimp.

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Shrimp

Whisk olive oil, white wine, garlic, parsley, and crushed red pepper in clean medium bowl.

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Red Pepper Flakes

White Wine

Olive Oil

Parsley

Garlic

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Whisk

Bowl

Add shrimp and stir; let stand 30 minutes.

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Shrimp

Prepare barbecue (medium-high heat).

Place shrimp, flesh side down, on grill. Grill shrimp until pink and cooked through, about 2 minutes per side.

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Shrimp

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Grill

Transfer to platter and serve, passing Roasted Garlic-Herb Sauce separately.

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Roasted Garlic

Sauce

Equipment

Ingredients

Servings:

2Tbsps

dry white wine 1Tbsp

chopped fresh parsley 2

garlic cloves, minced 79milliliters

(packed) golden brown sugar 59milliliters

olive oil 0teaspoons

dried crushed red pepper 6servings

Roasted Garlic-Herb Sauce 79milliliters

salt 680grams

uncooked large shrimp, unpeeled 946milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.