Grilled Shrimp with Molasses-Guava Glaze

Name: Grilled Shrimp with Molasses-Guava Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps guava or apricot jam; 2 Tbsps butter, cut into 1/2-inch cubes; 3 Tbsps finely grated lime peel; 6 Tbsps mild-flavored (light) molasses; 8 servings Fine sea salt; 32 mediums 32 uncooked medium shrimp, peeled, deveined

Grilled Shrimp with Molasses-Guava Glaze is a gluten free and pescatarian recipe with 8 servings. One portion of this dish contains around 5g of protein, 2g of fat, and a total of 105 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up apricot jam, shrimp, lime peel, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Microwave first 3 ingredients in mediumbowl until jam and butter melt, about 20seconds. Stir to blend. Stir lime peel intoglaze. Thread 4 shrimp onto each skewer.DO AHEAD: Glaze and shrimp can be made8 hours ahead.

Ingredients you will need

Lime Peel

Butter

Shrimp

Glaze

Jam

Equipment you will use

Microwave

Skewers

Cover separately and chill.Prepare barbecue (medium-high heat).

Sprinkle shrimp with sea salt.

Ingredients you will need

Sea Salt

Shrimp

Place 3tablespoons glaze in bowl; set aside.

Ingredients you will need

Glaze

Equipment you will use

Bowl

Brushshrimp with some of remaining glaze. Grillshrimp until just opaque in center, brushingoccasionally with glaze, about 2 minutes perside.

Ingredients you will need

Glaze

Drizzle with reserved glaze and serve.

Ingredients you will need

Glaze

Equipment

Microwave

Skewers

Bowl

Ingredients

Servings:

3Tbsps

guava or apricot jam 2Tbsps

butter, cut into 1/2-inch cubes 3Tbsps

finely grated lime peel 6Tbsps

mild-flavored (light) molasses 8servings

Fine sea salt 32mediums

32 uncooked medium shrimp, peeled, deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.