Grilled Shrimp with Mango and Red Onion Relish

Name: Grilled Shrimp with Mango and Red Onion Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps cider vinegar; 79 milliliters chopped fresh cilantro; 3 garlic cloves, minced; 1 teaspoon grated lime rind; 710 milliliters diced peeled mango; 1 teaspoon dried oregano; 1 medium red onion, cut into 1/4-inch-thick slices; 2 teaspoons salt, divided; 2 minced serrano chiles; 2 kilograms shrimp, peeled and deveined; 2 teaspoons sugar; 473 milliliters chopped seeded tomato

Grilled Shrimp with Mango and Red Onion Relish is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains around 32g of protein, 2g of fat, and a total of 189 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of oregano, garlic cloves, extralarge shrimp, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert.

Instructions

Prepare grill.

Equipment you will use

Grill

Lightly coat onion slices with cooking spray.

Ingredients you will need

Cooking Spray

Onion

Place onion on grill rack coated with cooking spray; grill 4 minutes on each side. Cool and chop.

Ingredients you will need

Cooking Spray

Onion

Equipment you will use

Grill

Combine onion, mango, 1 teaspoon salt, and next 6 ingredients (through chiles) in a large bowl.

Ingredients you will need

Chili Pepper

Mango

Onion

Salt

Equipment you will use

Bowl

Combine oregano, remaining 1 1/4 teaspoons salt, pepper, shrimp, and garlic in a large bowl, and toss well. Thread shrimp onto skewers.

Ingredients you will need

Oregano

Garlic

Pepper

Shrimp

Salt

Equipment you will use

Skewers

Bowl

Place skewers on grill rack coated with cooking spray; grill for 2 minutes on each side or until done.

Ingredients you will need

Cooking Spray

Equipment you will use

Skewers

Grill

Equipment

Grill

Bowl

Skewers

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

cider vinegar 79milliliters

chopped fresh cilantro 3

garlic cloves, minced 1teaspoon

grated lime rind 710milliliters

diced peeled mango 1teaspoon

dried oregano 1medium

red onion, cut into 1/4-inch-thick slices 2teaspoons

salt, divided 2

minced serrano chiles 2kilograms

shrimp, peeled and deveined 2teaspoons

sugar 473milliliters

chopped seeded tomato

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.