Grilled Shrimp with Chile, Cilantro, and Lime

Name: Grilled Shrimp with Chile, Cilantro, and Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 10 long red chiles (such as Holland or Anaheim), stemmed; 30 cilantro sprigs, chopped; 6 Tbsps fish sauce (such as nuoc nam or nam pla), divided; 8 garlic cloves; 16 jumbos shrimp, unpeeled, preferably head-on; 2 Tbsps palm sugar or (packed) light brown sugar; 59 milliliters fresh lime juice; 2 teaspoons turmeric; 4 Tbsps vegetable oil, divided, plus more for grill

This recipe serves 4. One serving contains 242 calories, 9g of protein, and 15g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is Head to the store and pick up long chiles, vegetable oil, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine shrimp, 2 tablespoons fish sauce,2 tablespoons oil, and turmeric in a large bowl;toss to coat.

Ingredients you will need

Fish Sauce

Turmeric

Shrimp

Cooking Oil

Equipment you will use

Bowl

Let stand for 30 minutes.

Purée 4 tablespoons fish sauce, 2 tablespoonsoil, cilantro, and remaining ingredientsin a blender or food processor untila coarse mixture forms; transfer dippingsauce to a small bowl and set aside.

Ingredients you will need

Fish Sauce

Cilantro

Equipment you will use

Food Processor

Blender

Bowl

Build a medium-hot fire in a charcoalgrill, or heat a gas grill to high. Oil grillgrates. Shake excess liquid from shrimpand place shrimp on grill. Cook, turningoccasionally, until shrimp are charredand cooked through, 5-6 minutes.

Ingredients you will need

Shrimp

Shake

Cooking Oil

Equipment you will use

Grill

Serve immediately with sauce.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

long red chiles (such as Holland or Anaheim), stemmed 30

cilantro sprigs, chopped 6Tbsps

fish sauce (such as nuoc nam or nam pla), divided 8

garlic cloves 16jumbos

shrimp, unpeeled, preferably head-on 2Tbsps

palm sugar or (packed) light brown sugar 59milliliters

fresh lime juice 2teaspoons

turmeric 4Tbsps

vegetable oil, divided, plus more for grill

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Scarpetta Pinot Grigio. It has 4.2 out of 5 stars and a bottle costs about 13 dollars.