Grilled Shrimp Tostadas

Name: Grilled Shrimp Tostadas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Mexican
Ingredients: 1 avocado, cut into chunks; 3 ears corn on the cob, husks and silks removed; 118 milliliters KRAFT Zesty Italian Dressing, divided; 237 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 2 poblano chiles; 454 grams uncooked deveined peeled large shrimp; 8 tostada shells (6 inch)

Grilled Shrimp Tostadas might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 51 calories, 3g of protein, and 3g of fat per serving. This recipe serves 45. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes. A mixture of avocado, tostada shells, poblano chiles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mexican cuisine.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Place chiles and corn on grill. Grill chiles 10 min. or until blackened, turning occasionally; transfer to bowl. Cover with plastic wrap. Grill corn an additional 5 to 10 min. or until tender, turning occasionally; remove from grill.

Ingredients you will need

Chili Pepper

Corn

Wrap

Equipment you will use

Plastic Wrap

Grill

Bowl

Thread shrimp onto skewers; grill 4 min. or until shrimp turn pink, brushing frequently with 1/4 cup dressing. Meanwhile, blend remaining dressing and avocados in blender until smooth.

Ingredients you will need

Avocado

Shrimp

Equipment you will use

Blender

Skewers

Grill

Peel, seed and devein chiles; cut into strips.

Ingredients you will need

Chili Pepper

Remove corn from cobs.

Ingredients you will need

Corn

Combine chiles, corn and shrimp.

Ingredients you will need

Chili Pepper

Shrimp

Corn

Place tostada shells on grill; top with cheese. Grill 2 min. or until cheese is melted.

Ingredients you will need

Tostada Shell

Cheese

Equipment you will use

Grill

Remove from grill. Top with shrimp mixture and avocado mixture.

Ingredients you will need

Avocado

Shrimp

Equipment you will use

Grill

Equipment

Ingredients

Servings:

avocado, cut into chunks 3

ears corn on the cob, husks and silks removed 118milliliters

KRAFT Zesty Italian Dressing, divided 237milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 2

poblano chiles 454grams

uncooked deveined peeled large shrimp 8

tostada shells (6 inch)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.