Grilled Shrimp Skewers with Summer Fruit Salsa

Name: Grilled Shrimp Skewers with Summer Fruit Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters diced apricots (about 2); 2 Tbsps butter, melted; 2 Tbsps thinly sliced fresh mint; 1 garlic clove, minced; 1 green onion, finely chopped; 0 teaspoons ground red pepper; 1 Tbsp honey; 907 grams 24 jumbo shrimp, peeled and deveined (about; 2 teaspoons fresh lemon juice; 3 Tbsps fresh lime juice; 1 teaspoon grated lime rind; 6 lime wedges; 118 milliliters diced nectarine (about 1); 118 milliliters chopped ripe plum (about 1); 2 Tbsps diced red onion; 0 teaspoons salt; 1 Tbsp minced seeded serrano chile; 12 sweet cherries, pitted and halved

Grilled Shrimp Skewers with Summer Fruit Salsa might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 32g of protein, 6g of fat, and a total of 250 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and pescatarian diet. It will be a hit at your The Fourth Of July event. This recipe is typical of Mexican cuisine. A mixture of serrano chile, green onion, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare salsa, combine the first 13 ingredients in a medium bowl; stir well. Cover and chill 1 hour.

Ingredients you will need

Salsa

Equipment you will use

Bowl

Prepare grill.

Equipment you will use

Grill

To prepare shrimp, place butter, 2 teaspoons juice, 1/4 teaspoon salt, garlic, and shrimp in a large bowl; toss to coat. Thread 4 shrimp onto each of 6 (12-inch) skewers.

Ingredients you will need

Butter

Garlic

Shrimp

Juice

Salt

Equipment you will use

Skewers

Bowl

Place kebabs on a grill rack coated with cooking spray; grill for 3 minutes on each side or until shrimp are done.

Ingredients you will need

Cooking Spray

Shrimp

Equipment you will use

Grill

Serve with salsa and lime wedges.

Ingredients you will need

Lime Wedge

Salsa

Garnish with mint sprigs, if desired.

Ingredients you will need

Mint

Equipment

Bowl

Grill

Skewers

Ingredients

Servings:

118milliliters

diced apricots (about 2)2Tbsps

butter, melted 2Tbsps

thinly sliced fresh mint 1

garlic clove, minced 1

green onion, finely chopped 0teaspoons

ground red pepper 1Tbsp

honey 907grams

24 jumbo shrimp, peeled and deveined (about 2teaspoons

fresh lemon juice 3Tbsps

fresh lime juice 1teaspoon

grated lime rind 6

lime wedges 118milliliters

diced nectarine (about 1)118milliliters

chopped ripe plum (about 1)2Tbsps

diced red onion 0teaspoons

salt 1Tbsp

minced seeded serrano chile 12

sweet cherries, pitted and halved

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.