Grilled Shrimp Rémoulade

Name: Grilled Shrimp Rémoulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 2 teaspoons cayenne; 59 milliliters Creole mustard* or other coarse-grain mustard; 3 Tbsps minced dill pickle; 3 Tbsps minced fresh flat-leaf parsley; 3 Tbsps drained bottled horseradish; 2 teaspoons paprika (not hot); 2 teaspoons salt; 2 Tbsps minced scallion greens; 1 kilograms shrimp in shell (21 to 25 per lb); 158 milliliters vegetable oil; 59 milliliters white-wine vinegar

Grilled Shrimp Rémoulade

You can never have too many main course recipes, so give Grilled Shrimp Rémoulade a try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 340 calories, 35g of protein, and 21g of fat per serving. It will be a hit at your The Fourth Of July event. A mixture of white-wine vinegar, paprika, creole mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To make rémoulade, whisk together mustard and vinegar in a large bowl until combined well, then whisk in 2/3 cup oil with parsley, horseradish, pickle, scallion, paprika, cayenne, 1 1/4 teaspoons salt, and 1/2 teaspoon black pepper.

Ingredients you will need

Black Pepper

Horseradish

Green Onions

Ground Cayenne Pepper

Mustard

Paprika

Parsley

Vinegar

Pickles

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Snip through shells of shrimp down middle of back using scissors, exposing vein and leaving tail and first segment of shell intact. Devein shrimp, leaving shells in place. (Shells will prevent shrimp from becoming tough on outside when grilled.) Toss shrimp with remaining 1/4 cup oil, remaining teaspoon salt, and remaining 1/2 teaspoon black pepper in a large bowl, then thread about 6 shrimp (through top and tail, leaving shrimp curled) onto each skewer.

Ingredients you will need

Black Pepper

Pasta Shells

Shrimp

Salt

Cooking Oil

Equipment you will use

Kitchen Scissors

Skewers

Bowl

Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.

Equipment you will use

Grill

Grill shrimp on lightly oiled grill rack, covered only if using a gas grill, turning over once, until just cooked through, 3 to 4 minutes total.

Ingredients you will need

Shrimp

Equipment you will use

Grill

When just cool enough to handle, push shrimp off skewers into rémoulade, then toss to combine well and cool at least 15 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Serve warm or at room temperature.

• Rémoulade can be made 6 hours ahead and chilled, covered. • Shrimp can be threaded onto skewers 2 hours before grilling and chilled on a large tray, covered. • If you aren't able to grill outdoors, shrimp can be broiled in 2 batches about 6 inches from heat, turning over once, about 6 minutes total.*Available at many specialty foods shops, some supermarkets, and cajungrocer.com.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Grill

Equipment

Ingredients

Servings:

1teaspoon

black pepper 2teaspoons

cayenne 59milliliters

Creole mustard* or other coarse-grain mustard 3Tbsps

minced dill pickle 3Tbsps

minced fresh flat-leaf parsley 3Tbsps

drained bottled horseradish 2teaspoons

paprika (not hot)2teaspoons

salt 2Tbsps

minced scallion greens 1kilograms

shrimp in shell (21 to 25 per lb)158milliliters

vegetable oil 59milliliters

white-wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.