Grilled Shrimp Panzanella Salad

Name: Grilled Shrimp Panzanella Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 6 slices (1-inch-thick) slices day-old country-style bread; 227 grams red cherry tomatoes, halved; 59 milliliters chopped fresh basil; 1 garlic clove, minced; 79 milliliters pitted kalamata olives, coarsely chopped; 59 milliliters extra-virgin olive oil; 0 teaspoons freshly ground pepper; 0 teaspoons salt; 4 servings Salt and freshly ground pepper to taste; 118 milliliters sherry vinegar; 454 grams shrimp, peeled and deveined; 227 grams yellow teardrop tomatoes, halved

Grilled Shrimp Panzanella Salad might be just the Mediterranean recipe you are searching for. For $4.16 per serving, you get a main course that serves 4. One serving contains 390 calories, 29g of protein, and 18g of fat. It is a good option if you're following a dairy free and pescatarian diet. The Fourth Of July will be even more special with this recipe. Head to the store and pick up olive oil, salt and pepper, kalamatan olives, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Instructions

Preheat grill to medium-high heat (350 to 400).

Equipment you will use

Grill

Whisk together first 5 ingredients in a small bowl.

Equipment you will use

Whisk

Bowl

Toss shrimp with 2 tablespoons of the vinaigrette. Grill shrimp, covered with grill lid, 2 minutes on each side or until pink. Grill bread slices 1 minute on each side or until toasted.

Ingredients you will need

Vinaigrette

Shrimp

Bread

Equipment you will use

Grill

Cut bread into 1-inch cubes.

Ingredients you will need

Bread

Combine bread, shrimp, tomatoes, olives, and basil in a large bowl; add remaining vinaigrette, and toss well. Season with salt and pepper. Can be refrigerated up to 2 hours before serving.

Ingredients you will need

Salt And Pepper

Vinaigrette

Tomato

Olives

Shrimp

Basil

Bread

Equipment you will use

Bowl

Equipment

Grill

Whisk

Bowl

Ingredients

Servings:

6slices

(1-inch-thick) slices day-old country-style bread 227grams

red cherry tomatoes, halved 59milliliters

chopped fresh basil 1

garlic clove, minced 79milliliters

pitted kalamata olives, coarsely chopped 59milliliters

extra-virgin olive oil 0teaspoons

freshly ground pepper 0teaspoons

salt 4servings

Salt and freshly ground pepper to taste 118milliliters

sherry vinegar 454grams

shrimp, peeled and deveined 227grams

yellow teardrop tomatoes, halved

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.