Grilled Shrimp Orange And Watermelon Salad With Peppered Peanuts in A Zesty Citrus Dressing

Name: Grilled Shrimp Orange And Watermelon Salad With Peppered Peanuts in A Zesty Citrus Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons canola oil; 118 milliliters coarsely chopped dry-roasted peanuts; 473 milliliters fully cooked, frozen, shelled edamame (green soybeans), thawed; 59 milliliters chopped fresh basil; 59 milliliters chopped fresh cilantro; 1 teaspoon minced fresh ginger; 2 garlic cloves, minced; 4 green onions, thinly sliced; 118 milliliters hoisin sauce; 16 jumbos 16 unpeeled, jumbo fresh shrimp; 170 grams cups loosely packed torn red leaf lettuce (about; 118 milliliters fresh lime juice; 5 SUNKIST Oranges, divided; 1 teaspoons pepper; 4 servings Pepper to taste; 0 teaspoons MORTON Salt; 4 servings MORTON Salt to taste; 1 teaspoons sugar; 227 grams watercress, stems removed; 907 grams red seedless watermelon, peeled and cut into 1/2-inch cubes (about 4 cups cubes); 4 metal or wooden skewers

Grilled Shrimp Orange And Watermelon Salad With Peppered Peanuts in A Zesty Citrus Dressing might be a good recipe to expand your main course recipe box. One serving contains 483 calories, 24g of protein, and 16g of fat. This gluten free, dairy free, and pescatarian recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of torn leaf lettuce, dry-roasted peanuts, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the oranges you could follow this main course with the Honey Custards with Blood Oranges and Candied Lemon as a dessert.

Instructions

Toss together first 5 ingredients in a small bowl; spread peanut mixture in a single layer on a baking sheet.

Ingredients you will need

Peanuts

Spread

Equipment you will use

Baking Sheet

Bowl

Bake at 400 for 10 to 12 minutes, stirring once. Cool.

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Oven

Cook edamame in boiling water to cover 2 minutes or until crisp-tender; drain. Plunge into ice water to stop cooking process; drain and set aside.

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Water

Edamame

Peel shrimp, leaving tails on; devein, if desired. Thread 4 shrimp onto each skewer. Set aside.

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Shrimp

Equipment you will use

Skewers

Peel 4 oranges, and cut each into 6 (1/2-inch-thick) slices; set slices aside.

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Orange

Grate remaining orange to equal 1/2 teaspoon grated rind in a small bowl; squeeze juice from orange into bowl.

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Orange

Juice

Beef

Equipment you will use

Bowl

Add hoisin sauce and next 3 ingredients to bowl, and stir until blended.

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Hoisin Sauce

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Bowl

Remove 2 tablespoons citrus dressing and brush evenly on shrimp. Reserve remaining dressing.

Ingredients you will need

Shrimp

Coat cold cooking grate with cooking spray, and place on grill over medium-high heat (350 to 400).

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Cooking Spray

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Grill

Place shrimp skewers on grate, and grill 2 minutes on each side or just until done. Salt and pepper to taste.

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Salt And Pepper

Shrimp

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Skewers

Grill

Arrange lettuce and watercress on 4 serving plates, and top evenly with edamame, orange slices, watermelon, and green onions. Top each salad with 4 shrimp.

Ingredients you will need

Orange Slices

Green Onions

Watercress

Watermelon

Edamame

Lettuce

Shrimp

Sprinkle evenly with cilantro, basil, and peanut mixture; drizzle with reserved citrus dressing.

Ingredients you will need

Cilantro

Peanuts

Basil

*2 cups uncooked fresh green shelled soybeans may be substituted for frozen. Boil soybeans in lightly salted water to cover 15 to 20 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain. Proceed with recipe as directed.

Ingredients you will need

Shelled Edamame

Water

Soybeans

Per serving: Calories 494 (34% from fat); Fat 19 g (sat 4g, mono 8g, poly 1g); Protein 2g; Carb 64g; Fiber 4g; Chol 44mg; Iron 5mg; Sodium 871mg*; Calc 263mg.

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.