Grilled Shrimp, Chicken And Fruit Platter

Name: Grilled Shrimp, Chicken And Fruit Platter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 cantaloupe, sliced; 454 grams organic chicken legs or wings; 237 milliliters the garlic, lemon & rosemary infused olive oil, divided in two 1/2 servings; 3 slices A few of fresh mozzarella; 454 grams 26-30 shrimp, thawed and peeled; 9 servings A few fresh organic strawberries

You can never have too many hor d'oeuvre recipes, so give Grilled Shrimp, Chicken And Fruit Platter a try. Watching your figure? This gluten free and primal recipe has 493 calories, 43g of protein, and 18g of fat per serving. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. It will be a hit at your The Fourth Of July event. 1 person found this recipe to be flavorful and satisfying. If you have a few of mozzarella, chicken legs, the garlic, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

cantaloupe, sliced 454grams

organic chicken legs or wings 237milliliters

the garlic, lemon & rosemary infused olive oil, divided in two 1/2 servings 3slices

A few of fresh mozzarella 454grams

26-30 shrimp, thawed and peeled 9servings

A few fresh organic strawberries

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.