Grilled Shrimp and Arugula Salad

Name: Grilled Shrimp and Arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams bunch arugula (about , washed and dried; 1 teaspoon balsamic vinegar; 4 servings Freshly ground black pepper; 6 slices crusty Italian bread; 1 large garlic clove, peeled; 0 teaspoons kosher salt; 1 teaspoon finely grated fresh lemon peel; 59 milliliters olive oil; 454 grams easy-peel medium shrimp, peeled; 3 mediums tomatoes, cut into wedges and halved

You can never have too many main course recipes, so give Grilled Shrimp and Arugula Salad a try. This recipe makes 4 servings with 535 calories, 36g of protein, and 17g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up tomatoes, lemon peel, pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Prepare grill. Toss shrimp with 1 Tbsp. oil.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Grill

Transfer to grill and cook, turning, until charred and firm, about 5 minutes.

Equipment you will use

Grill

Transfer cooked shrimp to a large salad bowl.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Brush bread with remaining oil and then grill, turning it occasionally, until toasted on both sides, about 5 minutes. Rub toast slices with garlic clove.

Ingredients you will need

Whole Garlic Cloves

Bread

Toast

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Transfer toast to a board and cut into cubes; add cubes to bowl with shrimp, followed by vinegar, lemon peel and salt. Toss mixture well.

Ingredients you will need

Lemon Peel

Vinegar

Shrimp

Toast

Salt

Equipment you will use

Bowl

Add arugula and tomato, season with pepper, and toss again.

Ingredients you will need

Arugula

Pepper

Tomato

Equipment

Grill

Bowl

Ingredients

Servings:

85grams

bunch arugula (about , washed and dried 1teaspoon

balsamic vinegar 4servings

Freshly ground black pepper 6slices

crusty Italian bread 1large

garlic clove, peeled 0teaspoons

kosher salt 1teaspoon

finely grated fresh lemon peel 59milliliters

olive oil 454grams

easy-peel medium shrimp, peeled 3mediums

tomatoes, cut into wedges and halved

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.