Grilled Short Ribs with Miso

Name: Grilled Short Ribs with Miso
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 leave Butter lettuce; 118 milliliters (packed) dark brown sugar; 4 garlic cloves, minced; 237 milliliters reduced-sodium soy sauce; 6 servings Red miso; 1 Tbsp Asian sesame oil; 12 inch ribes 12 bone-in 1/3- to 1/2-inch-thick flanken-style short ribs; 6 servings Sticky Rice

This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 296 calories, 6g of protein, and 3g of fat per serving. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. If you have butter lettuce leaves, brown sugar, thick short, and a few other ingredients on hand, you can make it.

Instructions

Whisk soy sauce, sugar, garlic, and oil in 15x10x2-inch glass baking dish. DO AHEAD Can be made 2 hours ahead.

Ingredients you will need

Soy Sauce

Garlic

Sugar

Cooking Oil

Equipment you will use

Glass Baking Pan

Whisk

Let stand at room temperature.

Add ribs to marinade; turn to coat.

Ingredients you will need

Marinade

Ribs

Let marinate 30 minutes at room temperature, turning occasionally.

Prepare barbecue (medium-high heat).

Brush grill with oil. Grill ribs until cooked through, 2 to 3 minutes per side.

Ingredients you will need

Ribs

Cooking Oil

Equipment you will use

Grill

Remove meat from bones and wrap in lettuce leaves with small amount of miso and Sticky Rice.

Ingredients you will need

Lettuce Leaf

Sticky Rice

Meat

Miso

Wrap

Equipment

Glass Baking Pan

Whisk

Grill

Ingredients

Servings:

1leave

Butter lettuce 118milliliters

(packed) dark brown sugar 4

garlic cloves, minced 237milliliters

reduced-sodium soy sauce 6servings

Red miso 1Tbsp

Asian sesame oil 12inch ribes

12 bone-in 1/3- to 1/2-inch-thick flanken-style short ribs 6servings

Sticky Rice

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.