Grilled Sea Bass Donburi

Name: Grilled Sea Bass Donburi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 3 teaspoons concentrated dashi; 2 eggs; 2 fish with high oil content (sea bass, yellow tail, salmon); 1 batch of Japanese marinade; 0 teaspoons kosher salt; 1 teaspoon Mirin; 1 teaspoon heaping tsp sugar

Grilled Sea Bass Donburi is a dairy free and pescatarian recipe with 1 servings. One portion of this dish contains about 12g of protein, 8g of fat, and a total of 155 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have concentrated dashi, batch of japanese marinade, fish, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. The Fourth Of July will be even more special with this recipe.

Ingredients

Servings:

3teaspoons

concentrated dashi 2

eggs 2

fish with high oil content (sea bass, yellow tail, salmon)1

batch of Japanese marinade 0teaspoons

kosher salt 1teaspoon

Mirin 1teaspoon

heaping tsp sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.