Grilled Scallops, Zucchini, And Scallions With White Beans

Name: Grilled Scallops, Zucchini, And Scallions With White Beans
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters packed fresh cilantro sprigs; 1 sprig Garnish: fresh cilantro; 2 teaspoons coarse salt; 1 teaspoon Dijon mustard; 2 teaspoons ground cumin; 1 lemon; 213 grams a small white beans; 2 teaspoons olive oil; 8 larges scallions; 567 grams 24 large sea scallops (about; 2 mediums zucchini; 8 10-inch wooden skewers

Grilled Scallops, Zucchini, And Scallions With White Beans might be just the side dish you are searching for. This recipe makes 2 servings with 243 calories, 14g of protein, and 6g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 51 minutes. Head to the store and pick up

Ingredients

Servings:

118milliliters

packed fresh cilantro sprigs 1sprig

Garnish: fresh cilantro 2teaspoons

coarse salt 1teaspoon

Dijon mustard 2teaspoons

ground cumin 1

lemon 213grams

a small white beans 2teaspoons

olive oil 8larges

scallions 567grams

24 large sea scallops (about 2mediums

zucchini 8

10-inch wooden skewers

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.