Grilled Scallops and Tomatoes

Name: Grilled Scallops and Tomatoes
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 20 cherry tomatoes; 454 grams fresh sea scallops; 2 Tbsps low-sodium teriyaki sauce

Grilled Scallops and Tomatoes is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 4 servings. One serving contains 23 calories, 1g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of cherry tomatoes, sea scallops, teriyaki sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 18 minutes.

Instructions

Place scallops and tomatoes alternately on 4 (12-inch) skewers; brush with 1 tablespoon teriyaki sauce.

Ingredients you will need

Teriyaki Sauce

Scallops

Tomato

Equipment you will use

Skewers

Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Place kabobs on rack, and grill, uncovered, 5 minutes. Turn kabobs, and brush with remaining teriyaki sauce; grill 10 additional minutes or until scallops are opaque.

Ingredients you will need

Teriyaki Sauce

Scallops

Equipment you will use

Grill

Serve immediately.

Equipment

Skewers

Grill

Ingredients

Servings:

cherry tomatoes 454grams

fresh sea scallops 2Tbsps

low-sodium teriyaki sauce

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.