Grilled Scallop Salad

Name: Grilled Scallop Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 4 servings coarse salt and freshly ground pepper; 1 bulb fennel, halved lengthwise, cored, and thinly sliced lengthwise; 1 Tbsp olive oil, plus more for brushing; 2 Tbsps freshly squeezed orange juice; 12 larges sea scallops, tough muscle removed; 1 bunch watercress, coarsely chopped

Grilled Scallop Salad is a gluten free, primal, and whole 30 side dish. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 48 calories. A mixture of balsamic vinegar, orange juice, bulb fennel, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

1Tbsp

balsamic vinegar 4servings

coarse salt and freshly ground pepper 1

bulb fennel, halved lengthwise, cored, and thinly sliced lengthwise 1Tbsp

olive oil, plus more for brushing 2Tbsps

freshly squeezed orange juice 12larges

sea scallops, tough muscle removed 1bunch

watercress, coarsely chopped

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.