Grilled Sausages with Arugula Pesto

Name: Grilled Sausages with Arugula Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bunch arugula (about , stems trimmed, washed; 2 teaspoons coarse salt; 5 cloves garlic cloves, peeled and crushed; 1 pinchs extra-virgin olive oil; 237 milliliters freshly grated parmesan cheese; 59 milliliters italian parsley, leaves only; 1 slices freshly ground pepper

Watching your figure? This gluten free and primal recipe has 113 calories, 10g of protein, and 7g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up parmesan cheese, pepper, olive oil, and a few other things to make it today.

Instructions

Pesto: This can be done up to a week in advance. Hold the pesto in the refrigerator until ready to use it.

Ingredients you will need

Pesto

Place the arugula, parsley and garlic in the bowl of a food processor. Pulse until finely chopped, scraping down sides if necessary.

Ingredients you will need

Arugula

Parsley

Garlic

Equipment you will use

Food Processor

Bowl

Heat grill to medium-high heat. Prick sausages with fork to allow excess fat to drip. you may start the sausages in a fry pan. I do. Then move them to the flames to finish. Grill until cooked barely through, about 6-8 minutes.

Ingredients you will need

Sausage