Grilled Sausages with Arugula Pesto

Name: Grilled Sausages with Arugula Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bunch arugula (about , stems trimmed, washed; 2 teaspoons coarse salt; 5 cloves garlic cloves, peeled and crushed; 1 pinchs extra-virgin olive oil; 237 milliliters freshly grated parmesan cheese; 59 milliliters italian parsley, leaves only; 1 slices freshly ground pepper

Grilled Sausages with Arugula Pesto

Watching your figure? This gluten free and primal recipe has 113 calories, 10g of protein, and 7g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up parmesan cheese, pepper, olive oil, and a few other things to make it today.

Instructions

Pesto: This can be done up to a week in advance. Hold the pesto in the refrigerator until ready to use it.

Ingredients you will need

Pesto

Place the arugula, parsley and garlic in the bowl of a food processor. Pulse until finely chopped, scraping down sides if necessary.

Ingredients you will need

Arugula

Parsley

Garlic

Equipment you will use

Food Processor

Bowl

Heat grill to medium-high heat. Prick sausages with fork to allow excess fat to drip. you may start the sausages in a fry pan. I do. Then move them to the flames to finish. Grill until cooked barely through, about 6-8 minutes.

Ingredients you will need

Sausage