Grilled Sausage Patties with Peppers and Onions

Name: Grilled Sausage Patties with Peppers and Onions
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons cayenne pepper, or to taste; 2 Tbsps fennel seeds; 454 grams fresh mozzarella, thinly sliced; 2 Tbsps garlic, minced; 2 green bell peppers, seeded and sliced in rings; 907 grams ground pork; 3 Tbsps kosher salt; 4 Tbsps olive oil; 2 Tbsps cracked black pepper, or to taste; 2 Tbsps cracked black pepper; 2 red bell peppers, seeded and sliced in rings; 2 teaspoons red pepper flakes, or to taste; 2 Tbsps salt, or to taste; 3 Tbsps smoked paprika; 5 kaiser rolls, split in 1/2; 1 sweet onion, sliced in rings

Grilled Sausage Patties with Peppers and Onions might be just the main course you are searching for. This recipe makes 5 servings with 1107 calories, 59g of protein, and 74g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. Not The Fourth Of July will be even more special with this recipe. Head to the store and pick up ground pork, cracked pepper, pepper flakes, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

Preheat the grill to 350 degrees F.

Equipment you will use

Grill

In a large bowl mix together the pork and all of the spices.

Ingredients you will need

Spices

Pork

Equipment you will use

Bowl

Mix well until evenly distributed. Shape the mixture into 5 equal patties. Grill the patties on each side until cooked to desired doneness, about 4 minutes on each side.

Equipment you will use

Grill

In a large bowl, add olive oil, peppers, onions, salt and pepper, and toss together. Coat the mozzarella in the oil mixture, and transfer the slices to a large plate.

Ingredients you will need

Salt And Pepper