Grilled Sardines with Lemon, Garlic, and Paprika

Name: Grilled Sardines with Lemon, Garlic, and Paprika
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters extra virgin olive oil; 2 Tbsps chopped fresh parsley; 454 grams fresh sardines, cleaned, scaled, and gutted; 1 Tbsp medium garlic cloves, finely minced (about; 59 milliliters fresh juice from about 2 lemons; 2 servings Fine sea salt, or Kosher salt; 2 servings Lemon wedges, for serving; 1 teaspoon smoked Spanish paprika

Grilled Sardines with Lemon, Garlic, and Paprika might be just the main course you are searching for. This recipe serves 2. One serving contains 632 calories, 39g of protein, and 51g of fat. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of kosher salt, garlic cloves, sardines, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the juice you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Combine the garlic, olive oil, lemon juice, paprika, and black pepper in a small bowl and whisk well to combine. Arrange the sardines in a single layer on the bottom of a shallow baking dish and pour the marinade over the fish. Turn the fish to ensure they are coated evenly, and spoon some of the marinade into the cavity of each fish. Set aside to marinate for 30 minutes.

Ingredients you will need

Black Pepper

Lemon Juice

Olive Oil

Marinade

Sardines

Paprika

Garlic

Fish

Equipment you will use

Baking Pan

Whisk

Bowl

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals in an even layer on the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set all of the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove the sardines from the marinade and grill over direct heat until well-charred, 2 to 3 minutes. Using a metal spatula or fish turner, flip the sardines over and grill until charred on second side and cooked through, about 2 minutes longer.

Ingredients you will need

Marinade

Sardines

Fish

Equipment you will use

Spatula