Grilled Santa Barbara Prawns with Blood Orange Glaze

Name: Grilled Santa Barbara Prawns with Blood Orange Glaze
Prep time: 1 h 38 min
Cook time: 1 h 38 min
Total time: 1 h 38 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters blood orange juice (about 6 blood oranges); 473 milliliters good chicken stock; 118 milliliters dry white wine; 8 servings Salt and ground white pepper; 8 servings Kosher salt; 118 milliliters extra-virgin olive oil; 8 servings Cracked black pepper; 16 (U-10) Santa Barbara Prawns, cleaned, deveined; 59 milliliters red wine vinegar; 2 shallots, finely chopped

Grilled Santa Barbara Prawns with Blood Orange Glaze requires roughly 1 hour and 38 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 186 calories, 4g of protein, and 14g of fat. Head to the store and pick up salt and ground pepper, shallots, wine, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Place prawns in a small bowl and marinate with 1 cup of the blood orange sauce for 1 to 2 hours.

Ingredients you will need

Blood Orange

Shrimp

Sauce

Equipment you will use

Bowl

Place on a hot grill, season with salt and pepper and brush with remaining cup of blood orange sauce. Grill for about 1 to 2 minutes per side or until cooked through.

Ingredients you will need

Salt And Pepper

Blood Orange

Sauce

Equipment you will use

Grill

Simmer blood orange juice over low heat until reduced to 1/4 cup, stirring occasionally to prevent scorching.

Ingredients you will need

Blood Orange Juice

Remove from heat and reserve. In a small saucepan, combine shallots and red wine vinegar and reduce over low heat.

Ingredients you will need

Red Wine Vinegar

Shallot

Equipment you will use

Sauce Pan

Add white wine, chicken stock and reduce again.

Ingredients you will need

Chicken Stock

White Wine

Remove from heat and slowly whisk in olive oil until incorporated. Stir in reserved blood orange syrup, strain sauce and keep warm.

Ingredients you will need

Blood Orange

Olive Oil

Syrup

Equipment you will use

Whisk

Equipment

Ingredients

Servings:

237milliliters

blood orange juice (about 6 blood oranges)473milliliters

good chicken stock 118milliliters

dry white wine 8servings

Salt and ground white pepper 8servings

Kosher salt 118milliliters

extra-virgin olive oil 8servings

Cracked black pepper 16

(U-10) Santa Barbara Prawns, cleaned, deveined 59milliliters

red wine vinegar 2

shallots, finely chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.