Grilled Salmon & Zucchini With Red Pepper Sauce

Name: Grilled Salmon & Zucchini With Red Pepper Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters sliced almonds, toasted (see Tip); 59 milliliters halved grape tomatoes , or cherry tomatoes; 1 Tbsp chopped fresh parsley , for garnish; 1 small clove garlic; 1 Tbsp extra-virgin olive oil; 1 teaspoons freshly ground pepper, divided; 1 Tbsp sherry vinegar , or red-wine vinegar; 59 milliliters chopped jarred roasted red peppers; 567 grams wild-caught salmon fillet , (see Note), skinned and cut crosswise into 4 servings; 1 teaspoons salt, divided; 1 teaspoon paprika, preferably smoked; 2 mediums zucchini , or summer squash (or 1 of each), halved lengthwise

Grilled Salmon & Zucchini With Red Pepper Sauce might be just the main course you are searching for. This recipe makes 4 servings with 324 calories, 32g of protein, and 19g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have summer squash, salt, roasted peppers, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

79milliliters

sliced almonds, toasted (see Tip)59milliliters

halved grape tomatoes , or cherry tomatoes 1Tbsp

chopped fresh parsley , for garnish 1small clove

garlic 1Tbsp

extra-virgin olive oil 1teaspoons

freshly ground pepper, divided 1Tbsp

sherry vinegar , or red-wine vinegar 59milliliters

chopped jarred roasted red peppers 567grams

wild-caught salmon fillet , (see Note), skinned and cut crosswise into 4 servings 1teaspoons

salt, divided 1teaspoon

paprika, preferably smoked 2mediums

zucchini , or summer squash (or 1 of each), halved lengthwise

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.