Grilled Salmon with White Corn Salsa

Name: Grilled Salmon with White Corn Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh mint; 2 teaspoons grated lemon rind; 1 Tbsp olive oil; 0 teaspoons freshly ground pepper; 1 kilograms salmon fillets (1/2 inch thick); 1 teaspoons salt; 6 servings White-Corn Salsa

Need a gluten free, dairy free, and pescatarian main course? Grilled Salmon with White Corn Salsa could be an awesome recipe to try. This recipe makes 6 servings with 339 calories, 36g of protein, and 14g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of pepper, salmon fillets, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 5 ingredients in a large zip-top heavy-duty plastic bag.

Equipment you will use

Ziploc Bags

Add fillets; seal bag, and marinate in refrigerator 1 hour.

Prepare grill.

Equipment you will use

Grill

Place fillets on grill rack coated with cooking spray, and grill 6 minutes on each side or until fish flakes easily when tested with a fork. Spoon White Corn Salsa over fillets, and garnish with carrots, beets, and thyme, if desired.

Ingredients you will need

Cooking Spray

White Corn

Carrot

Beet

Salsa

Thyme

Fish

Equipment you will use

Grill

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

2Tbsps

chopped fresh mint 2teaspoons

grated lemon rind 1Tbsp

olive oil 0teaspoons

freshly ground pepper 1kilograms

salmon fillets (1/2 inch thick)1teaspoons

salt 6servings

White-Corn Salsa

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.