Grilled Salmon With Tomatoes & Basil

Name: Grilled Salmon With Tomatoes & Basil
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp extra virgin olive oil; 79 milliliters fresh basil, thinly sliced plus; 2 garlic cloves, minced; 0 teaspoons ground pepper; 1 teaspoon kosher salt, divided; 680 grams 1/2 lbs salmon fillets, whole (about; 2 mediums tomatoes, thinly sliced

Grilled Salmon With Tomatoes & Basil might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 287 calories, 34g of protein, and 14g of fat per serving. This recipe serves 4. Head to the store and pick up extra virgin olive oil, salmon fillets, ground pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

1Tbsp

extra virgin olive oil 79milliliters

fresh basil, thinly sliced plus 2

garlic cloves, minced 0teaspoons

ground pepper 1teaspoon

kosher salt, divided 680grams

1/2 lbs salmon fillets, whole (about 2mediums

tomatoes, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.