Grilled Salmon With Tomatoes and Basil Recipe
Need a gluten free, dairy free, and primal main course? Grilled Salmon With Tomatoes and Basil Recipe could be an excellent recipe to try. One portion of this dish contains around 23g of protein, 8g of fat, and a total of 186 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. 11 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up basil, olive oil, tomatoes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your The Fourth Of July event.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.
Hindsight Wines ChardonnayOur 2018 Chardonnay is sourced from vineyards in Carneros and Oak Knoll. Fermented in stainless steel, then aged three months on the lees in neutral French oak, the wine shows great acidity, weight and mouth-feel. This 100% Chardonnay shows acidity normally reserved for stainless only wines. This is a beautifully balanced Chardonnay.