Grilled Salmon with Smoky Tomato Salsa

Name: Grilled Salmon with Smoky Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 jalapeño pepper, halved; 1 lime, divided; 4 larges plum tomatoes, halved; 1 small red onion, cut into 1/2-inch slices; 680 grams skinless salmon fillets

Grilled Salmon with Smoky Tomato Salsa might be just the Mexican recipe you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 270 calories, 35g of protein, and 11g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. A mixture of jalapeño pepper, onion, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Prepare grill to medium-high heat.

Equipment you will use

Grill

Sprinkle fillets with 1/4 teaspoon salt and 1/4 teaspoon black pepper.

Ingredients you will need

Black Pepper

Salt

Place on grill rack coated with cooking spray, and grill for 4 minutes on each side or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Place tomatoes, onion, and jalapeo on grill rack coated with cooking spray; grill tomatoes, cut side down, 6 minutes. Turn; grill for 1 minute. Grill onion and jalapeo for 6 minutes on each side or until lightly browned.

Ingredients you will need

Cooking Spray

Tomato

Onion

Equipment you will use

Grill

Remove from grill, and cool slightly. Coarsely chop tomatoes and onion; finely chop jalapeo.

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Tomato

Onion

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Grill

Combine tomatoes, onion, jalapeo, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and juice from 1/2 lime.

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Black Pepper

Tomato

Juice

Onion

Lime

Salt

Serve salsa over fish.

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Salsa

Fish

Garnish with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Grill

Ingredients

Servings:

jalapeño pepper, halved 1

lime, divided 4larges

plum tomatoes, halved 1small

red onion, cut into 1/2-inch slices 680grams

skinless salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.