Grilled Salmon with Nectarine Salsa

Name: Grilled Salmon with Nectarine Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters chopped fresh cilantro; 2 teaspoons chopped jalapeño chiles; 118 milliliters lemon juice; 4 mediums nectarines, chopped; 907 grams salmon fillets

Grilled Salmon with Nectarine Salsa might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 262 calories, 31g of protein, and 10g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of cilantro, jalapeño chiles, nectarines, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the nectarines you could follow this main course with the Baked Figs and Nectarines over Ice Cream as a dessert.

Instructions

Heat gas or charcoal grill. In ungreased 11x7-inch (2-quart) glass baking dish, place salmon, skin sides down.

Ingredients you will need

Salmon

Equipment you will use

Glass Baking Pan

Grill

Drizzle with 1/4 cup of the lemon juice.

Ingredients you will need

Lemon Juice

Remove salmon from baking dish; place skin sides down on grill over medium heat. Cover grill; cook 10 to 20 minutes or until salmon flakes easily with fork.

Ingredients you will need

Salmon

Equipment you will use

Baking Pan

Grill

In medium glass or plastic bowl, mix remaining 1/4 cup lemon juice and remaining ingredients.

Ingredients you will need

Lemon Juice

Equipment you will use

Bowl

Serve nectarine salsa over salmon.

Ingredients you will need

Nectarine

Salmon

Salsa

Equipment

Ingredients

Servings:

118milliliters

chopped fresh cilantro 2teaspoons

chopped jalapeño chiles 118milliliters

lemon juice 4mediums

nectarines, chopped 907grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.