Grilled Salmon With Miso Glaze

Name: Grilled Salmon With Miso Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps minced fresh ginger; 2 limes; 3 Tbsps mirin; 907 grams salmon fillets, center cut; 1 bunch scallions, chopped; 2 teaspoons sesame oil; 3 Tbsps unseasoned rice vinegar; 118 milliliters white or yellow miso

Grilled Salmon With Miso Glaze might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 441 calories, 49g of protein, and 18g of fat per serving. This recipe serves 4. Only It is perfect for The Fourth Of July. If you have unseasoned rice vinegar, sesame oil, mirin, and a few other ingredients on hand, you can make it. To use up the limes you could follow this main course with the Watermelon Granita as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a medium bowl, whisk together mirin, rice vinegar, miso and sesame oil until well combined.

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Rice Vinegar

Sesame Oil

Mirin

Miso

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Whisk

Bowl

Add ginger and whisk to combine.

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Ginger

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Whisk

Remove 3 tablespoons of sauce and set aside in a small bowl.

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Sauce

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Bowl

Place salmon in a baking dish or large ziplock bags. Cover with remaining sauce and let marinate for 20 minutes.

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Salmon

Sauce

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Ziploc Bags

Baking Pan

Heat a grill to medium high heat. Grill salmon until just cooked through, about 4 minutes per side.

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Salmon

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Grill

Place salmon on 4 plates.

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Salmon

Drizzle each piece with reserved sauce and squeeze over 1/2 a lime.

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Sauce

Lime

Equipment

Ingredients

Servings:

3Tbsps

minced fresh ginger 2

limes 3Tbsps

mirin 907grams

salmon fillets, center cut 1bunch

scallions, chopped 2teaspoons

sesame oil 3Tbsps

unseasoned rice vinegar 118milliliters

white or yellow miso

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.