Grilled Salmon with Lemon-Herb Butter Sauce

Name: Grilled Salmon with Lemon-Herb Butter Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps COLD butter; 59 milliliters dry white wine; 1 Tbsp finely chopped fresh chives; 1 Tbsp chopped fresh dill; 1 Tbsp fresh lemon juice; 3 Tbsps fresh lemon juice; 1 Tbsp olive oil; 0 teaspoons pepper; 0 teaspoons pepper; 454 grams salmon fillets, cut into 4 pieces; 0 teaspoons salt; 2 Tbsps finely chopped shallots

You can never have too many main course recipes, so give Grilled Salmon with Lemon-Herb Butter Sauce a try. One portion of this dish contains approximately 23g of protein, 28g of fat, and a total of 362 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have dill, lemon juice, chives, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat gas or charcoal grill. In small saucepan, combine shallots, wine and 3 tablespoons lemon juice. Bring to a boil over medium-high heat. Reduce heat to medium; cook 5 to 7 minutes or until mixture is reduced to about 2 to 3 tablespoons, stirring occasionally.

Ingredients you will need

Lemon Juice

Shallot

Wine

Equipment you will use

Sauce Pan

Grill

Remove from heat. Stir in cold butter 1 tablespoon at a time until each is well blended. Stir in dill, chives and 1/8 teaspoon pepper. Cover to keep warm.

Ingredients you will need

Butter

Chives

Pepper

Dill

In small bowl, combine oil and 1 tablespoon lemon juice; mix well.

Ingredients you will need

Lemon Juice

Cooking Oil

Equipment you will use

Bowl

Brush over salmon fillets.

Ingredients you will need

Salmon Fillets

Sprinkle with salt and 1/4 teaspoon pepper.

Ingredients you will need

Pepper

Salt

When grill is heated, place salmon, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until fish flakes easily with fork, turning once and brushing occasionally with any remaining oil mixture. If necessary, reheat butter sauce over very low heat, stirring constantly.

Ingredients you will need

Butter

Salmon

Sauce

Fish

Cooking Oil

Equipment you will use

Grill

Serve salmon with butter sauce.

Ingredients you will need

Butter

Salmon

Sauce

Equipment

Sauce Pan

Grill

Bowl

Ingredients

Servings:

6Tbsps

COLD butter 59milliliters

dry white wine 1Tbsp

finely chopped fresh chives 1Tbsp

chopped fresh dill 1Tbsp

fresh lemon juice 3Tbsps

fresh lemon juice 1Tbsp

olive oil 0teaspoons

pepper 0teaspoons

pepper 454grams

salmon fillets, cut into 4 pieces 0teaspoons

salt 2Tbsps

finely chopped shallots

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.