Grilled Salmon with Hoisin Glaze and Plum-Ginger Relish

Name: Grilled Salmon with Hoisin Glaze and Plum-Ginger Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps fresh ginger, peeled and minced; 2 Tbsps freshly coarse-ground black pepper; 118 milliliters hoisin sauce; 1 Tbsp kosher salt; 3 Tbsps olive oil; 4 ripe plums, unpeeled, pitted and finely diced; 1 kilograms salmon fillets with skin; 59 milliliters scallions, white and green parts, thinly sliced; 3 Tbsps sesame seeds, toasted; 59 milliliters unseasoned rice wine vinegar

You can never have too many main course recipes, so give Grilled Salmon with Hoisin Glaze and Plum-Ginger Relish a try. This recipe makes 6 servings with 488 calories, 47g of protein, and 24g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up scallions, plums, hoisin sauce, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In medium bowl, stir together plums, ginger, and vinegar. Refrigerate until ready to serve.

Ingredients you will need

Vinegar

Ginger

Plum

Equipment you will use

Bowl

Prepare grill for cooking: If using charcoal grill, open vents on bottom, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 4 to 5 seconds. If using gas grill, preheat burners on high with hood closed 10 minutes, then turn down to moderately high.

Equipment you will use

Grill

Rub salmon fillets on both sides with oil and sprinkle with salt and pepper. Arrange fillets on grill, skin sides down. Grill, turning once, until just cooked through, about 6 to 8 minutes per side, brushing with hoisin sauce during last 30 seconds of cooking on each side.

Ingredients you will need

Salt And Pepper

Salmon Fillets

Hoisin Sauce

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Transfer fillets to platter and sprinkle with scallions and sesame seeds.

Ingredients you will need

Sesame Seeds

Green Onions

Serve, passing plum relish on side.

Ingredients you will need

Relish

Plum

Equipment

Bowl

Grill

Ingredients

Servings:

2Tbsps

fresh ginger, peeled and minced 2Tbsps

freshly coarse-ground black pepper 118milliliters

hoisin sauce 1Tbsp

kosher salt 3Tbsps

olive oil 4

ripe plums, unpeeled, pitted and finely diced 1kilograms

salmon fillets with skin 59milliliters

scallions, white and green parts, thinly sliced 3Tbsps

sesame seeds, toasted 59milliliters

unseasoned rice wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.