Grilled Salmon With Herb Vinaigrette

Name: Grilled Salmon With Herb Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 1 Tbsp each chopped fresh chives, parsley, and tarragon; 118 milliliters olive oil, divided; 1 teaspoons pepper; 907 grams salmon fillets; 1 teaspoon salt, divided; 2 shallots, minced; 0 teaspoons sugar; 2 Tbsps white wine vinegar

Need a gluten free, dairy free, and pescatarian main course? Grilled Salmon With Herb Vinaigrette could be an awesome recipe to try. One serving contains 575 calories, 46g of protein, and 42g of fat. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have salmon fillets, chives, shallots, and a few other ingredients on hand, you can make it. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Sprinkle salmon evenly with 3/4 tsp. salt and 1/2 tsp. pepper.

Ingredients you will need

Pepper

Salmon

Salt

Saut shallots in 1 Tbsp. hot oil over medium heat 5 minutes or until golden.

Ingredients you will need

Shallot

Cooking Oil

Remove from heat.

Whisk together vinegar and mustard in a small bowl; whisk in remaining oil in a slow, steady stream until mixture is thickened and blended. Stir in shallots, remaining 1/4 tsp. salt, sugar, herbs, and, if desired, crushed red pepper.

Ingredients you will need

Red Pepper Flakes

Shallot

Mustard

Vinegar

Herbs

Sugar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Coat cold cooking grate with cooking spray; place on grill over high heat (400 to 500).

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Place salmon on cooking grate, and grill 5 to 7 minutes on each side or to desired degree of doneness.

Ingredients you will need

Salmon

Equipment you will use

Grill

Serve with vinaigrette.

Ingredients you will need

Vinaigrette

Equipment

Whisk

Bowl

Grill

Ingredients

Servings:

1Tbsp

Dijon mustard 1Tbsp

each chopped fresh chives, parsley, and tarragon 118milliliters

olive oil, divided 1teaspoons

pepper 907grams

salmon fillets 1teaspoon

salt, divided 2

shallots, minced 0teaspoons

sugar 2Tbsps

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.