Grilled Salmon With Basil and Hollandaise Sauce

Name: Grilled Salmon With Basil and Hollandaise Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried rosemary; 59 milliliters fresh basil leaf (cut into narrow strips); 35 grams package hollandaise sauce mix; 1 lemon (cut in wedges); 1 teaspoon lemon peel (grated); 2 Tbsps olive oil; 454 grams salmon fillets; 0 teaspoons seasoning salt

Grilled Salmon With Basil and Hollandaise Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 269 calories, 23g of protein, and 14g of fat per serving. The Fourth Of July will be even more special with this recipe. Head to the store and pick up salmon fillets, basil leaf, hollandaise sauce mix, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

1teaspoon

dried rosemary 59milliliters

fresh basil leaf (cut into narrow strips)35grams

package hollandaise sauce mix 1

lemon (cut in wedges)1teaspoon

lemon peel (grated)2Tbsps

olive oil 454grams

salmon fillets 0teaspoons

seasoning salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.