Grilled Salmon With Baby Bok Chop

Name: Grilled Salmon With Baby Bok Chop
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 12 baby bok choy, halved; 4 garlic cloves, minced; 2 Tbsps ginger, minced; 12 servings lime wedge, garnish; 5 Tbsps sake; 2 kilograms salmon fillets; 2 Tbsps sesame oil; 59 milliliters soy sauce

You can never have too many main course recipes, so give Grilled Salmon With Baby Bok Chop a try. One portion of this dish contains about 39g of protein, 14g of fat, and a total of 319 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 12. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have soy sauce, garlic cloves, sake, and a few other ingredients on hand, you can make it. To use up the lime wedge you could follow this main course with the Frozen Key Lime Pie as a dessert.

Ingredients

Servings:

baby bok choy, halved 4

garlic cloves, minced 2Tbsps

ginger, minced 12servings

lime wedge, garnish 5Tbsps

sake 2kilograms

salmon fillets 2Tbsps

sesame oil 59milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.