Grilled Salmon with Apricot-Mustard Glaze

Name: Grilled Salmon with Apricot-Mustard Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apricot nectar; 59 milliliters apricot preserves; 0 teaspoons freshly ground black pepper; 1 Tbsp Dijon mustard; 2 teaspoons minced garlic; 2 teaspoons honey; 0 teaspoons kosher salt; 1 teaspoons kosher salt; 680 grams salmon fillets (about 1 inch thick); 2 teaspoons white wine vinegar

Grilled Salmon with Apricot-Mustard Glaze might be just the main course you are searching for. One portion of this dish contains around 34g of protein, 11g of fat, and a total of 266 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up apricot nectar, wine vinegar, garlic, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

To prepare fish, sprinkle fillets evenly with garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover and refrigerate 15 minutes.

Ingredients you will need

Garlic

Pepper

Fish

Salt

To prepare glaze, combine nectar and next 6 ingredients (through 1/4 teaspoon pepper) in a small saucepan; bring to a boil. Reduce heat, and simmer until reduced to 1/4 cup (about 10 minutes).

Ingredients you will need

Glaze

Pepper

Equipment you will use

Sauce Pan

Remove from heat; set aside.

Place fillets, skin side up, on a grill rack coated with cooking spray. Grill 2 minutes; carefully turn over, and grill 4 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Grill

Brush each fillet with 1 tablespoon glaze; grill 30 seconds.

Ingredients you will need

Glaze

Equipment you will use

Grill

Equipment

Grill

Sauce Pan

Ingredients

Servings:

59milliliters

apricot nectar 59milliliters

apricot preserves 0teaspoons

freshly ground black pepper 1Tbsp

Dijon mustard 2teaspoons

minced garlic 2teaspoons

honey 0teaspoons

kosher salt 1teaspoons

kosher salt 680grams

salmon fillets (about 1 inch thick)2teaspoons

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.