Grilled Salmon Steak

Name: Grilled Salmon Steak
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon honey; 59 milliliters fresh lemon juice; 1 teaspoon fresh lemon rind; 59 milliliters fresh lime juice; 1 teaspoon fresh lime rind; 1 small onion, grated; 59 milliliters fresh orange juice; 1 teaspoon orange rind; 4 salmon steaks; 3 drops tabasco sauce; 59 milliliters vegetable oil; 1 dash white pepper

This recipe serves 4. One portion of this dish contains approximately 1g of protein, 14g of fat, and a total of 151 calories. It is perfect for The Fourth Of July. If you have vegetable oil, orange juice, lemon rind, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 16 minutes.

Ingredients

Servings:

1teaspoon

honey 59milliliters

fresh lemon juice 1teaspoon

fresh lemon rind 59milliliters

fresh lime juice 1teaspoon

fresh lime rind 1small

onion, grated 59milliliters

fresh orange juice 1teaspoon

orange rind 4

salmon steaks 3drops

tabasco sauce 59milliliters

vegetable oil 1dash

white pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.